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What are you serving for dinner? The heavier and more flavorful the dish, the extra full-bodied and sophisticated the wine can be. So in case you are serving beef in a hearty sauce, then by all means, deliver on the Cabernet Sauvignon or Bordeaux. In case you are serving a fragile white fish, it is best to provide a lightweight bodied white – a Sauvignon Blanc would be the right selection. There are particular manufacturers which are advertising dangerous and harmful merchandise under the banner of pure medicine. Ample research…

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